Noodle Kugel - cooking recipe

Ingredients

8 or 10 oz. medium-size egg noodles
1 lb. carton large curd cottage cheese
2 eggs
2 Tbsp. sour cream
2 Tbsp. lemon juice
1/4 c. sugar
1/2 c. corn flake crumbs
1/2 c. sugar
1 stick butter or margarine

Preparation

Boil noodles in salted water until tender.
In separate bowl, mix rest
of
the
ingredients.
Then
mix\tin
noodles; spread in greased
pan.
Mix\t1/2
cup
corn\tflake crumbs and sugar. Sprinkle on
top
of noodles and dot with butter. Bake at 350\u00b0 for 1 hour.
Freezes well after baking.