Peanut Butter Fudge - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. butter
1 tsp. vanilla
1/4 lb. peanut butter
1 c. brown sugar
1/2 c. evaporated milk

Preparation

Cook sugar, butter, milk and salt to soft ball stage.
Add peanut butter just before removing from fire.
Do not stir!
Cool to room temperature.
Add vanilla and beat until mixture is creamy, thick and will hold its shape.
Pour on greased dish.