Ugly Duckling Pudding Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (4 oz.) pkg. Jell-O lemon instant pudding and pie filling
1 (16 oz.) can fruit cocktail, including syrup
1 c. flaked coconut
4 eggs
1/4 c. oil
1/2 c. firmly packed brown sugar
1/2 c. chopped nuts

Preparation

Blend all together except brown sugar and nuts. Beat 4 minutes at medium speed. Pour into greased and floured 13 x 9 x 2-inch pan. Sprinkle with brown sugar and nuts. Bake at 325\u00b0 for 45 minutes or until cake springs back when lightly touched or pulls away from side of pan. DO NOT UNDERBAKE. Cool in pan 15 minutes. Spoon hot butter glaze over warm cake.