Broccoli - Cheese Soup - cooking recipe

Ingredients

12 oz. pkg. frozen broccoli
1 pt. half and half
8 oz. Velveeta cheese
2 cans cream of celery soup
1/4 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper

Preparation

Combine broccoli, half and half, Velveeta, cream of celery soups, dry mustard, salt and pepper.
Cook in crockpot on low for several hours.
Stirring frequently.