Asparagus Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
3 Tbsp. gelatin
1 (14 1/2 oz.) can green asparagus and juice
1/4 c. almonds
1/2 c. chopped olives

Preparation

Heat juice and dissolve gelatin and add all ingredients.
Pour into oiled molds to congeal.
Refrigerate overnight.