Creamy Pasta With Broccoli - cooking recipe

Ingredients

8 oz. uncooked fettucini
2 Tbsp. olive oil
1 clove garlic, minced
1 (15 oz.) container part skim Ricotta cheese
1 (16 oz.) pkg. frozen broccoli cuts, cooked (reserve 3/4 c. cooking liquid)
1 tsp. salt
1/2 tsp. freshly ground pepper
2 Tbsp. grated Parmesan cheese

Preparation

In saucepan, cook fettucini in boiling water, according to package directions.
While pasta is cooking, heat oil in a 10-inch skillet, add garlic and saute until golden.
Add Ricotta cheese. Cook, stirring occasionally, until cheese begins to melt and bubbles appear.
Add reserved cooking liquid, salt and pepper; stir to combine.
Drain fettucini well and return to saucepan. Add cheese mixture and broccoli; toss lightly to combine.
Serve each portion sprinkled with Parmesan cheese.
Serves 6.