Rice Patties - cooking recipe

Ingredients

2 c. cooked rice
1 c. grated cheese
1/2 c. chopped parsley
1 tsp. salt
1/2 onion, chopped
1/4 c. margarine
3 eggs

Preparation

Beat egg whites until stiff.
Combine remaining ingredients, including egg yolks.
Fold in egg whites.
Fry in patties.
Cover with mushroom soup and 1/2 can of canned milk.
Cover and heat until hot.