Spaghetti And Meat Sauce - cooking recipe

Ingredients

1 (16 oz.) pkg. your favorite pasta
2 Tbsp. oil
1 c. chopped onion
3 cloves garlic
1/2 c. chopped parsley
2 (28 oz.) cans tomatoes
1 (6 oz.) can tomato paste
2 tsp. sugar
2 tsp. dried basil
1 1/2 tsp. salt
1 tsp. dried oregano
1/4 tsp. pepper
1 lb. ground chuck
1 green pepper
20 mushrooms

Preparation

In a 5-quart Dutch oven, heat oil over medium heat.
Add onion, garlic, parsley and ground beef; cook 10 minutes or until browned.
In blender container, place 1 can of tomatoes; blend
on high speed 30 seconds or until chopped.
Hand squash the second can of tomatoes.
Add to onion mixture.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, 1 to 3 hours.
Serve over your favorite pasta.