Spinach Dip - cooking recipe

Ingredients

1 pt. sour cream
1 c. mayonnaise
1/2 c. (approximately) dry leek soup mix
1 (10 oz.) pkg. frozen chopped spinach, thawed and well-drained
1 can water chestnuts, drained and diced
1/2 c. chopped fresh parsley
1/2 c. chopped green onions
1 tsp. dill weed
1 tsp. dry Italian salad dressing mix

Preparation

Combine all ingredients well.
Refrigerate up to 2 days before serving.