Salmon Buns - cooking recipe

Ingredients

1 large can salmon
1/4 c. finely chopped pepper
1 1/2 c. mayonnaise
1 tsp. lemon juice
1 Tbsp. chopped onion (fine)
6 hamburger buns, split
12 tomato slices
1/2 grated cheese

Preparation

Remove skin from salmon.
Mix onion, green pepper and 1 1/2 cups mayonnaise.
Pile on top of bun halves.
Place tomato slice on top.
Mix 1/2 cup mayonnaise and 1/2 cup grated cheese.
Spread over top of tomato slices.
Place under broiler until topping is puffed and brownish.