Breakfast Bake - cooking recipe

Ingredients

8 slices bread, cubed
1 1/2 lb. sausage, browned and drained
2 c. mild Cheddar, grated
4 eggs
2 1/2 c. milk
1 1/2 tsp. dry mustard
1 can cream of mushroom soup
1/2 c. milk

Preparation

Place cubed bread in greased 9 x 13-inch pan.
Add sausage and cheese.
Beat eggs, 2 1/2 cups milk and dry mustard.
Pour over sausage mixture, cover and refrigerate overnight.
Dilute soup with 1/2 cup milk and pour over.
Bake, uncovered, at 300\u00b0 for 1 1/2 hours.