Red Cabbage - cooking recipe

Ingredients

1 large head red cabbage, quartered and shredded
1 large onion, minced and divided into four parts
1 large apple, peeled, sliced and divided into 4 parts
1/4 c. cider vinegar
salt
pepper
sugar

Preparation

In a heavy pot, place 1/4 shredded cabbage, apple, and onion. Note:
Four individual layers will be formed.
Sprinkle each layer with salt, pepper, and sugar.
Repeat layers.
Pour vinegar over completed layers.
Cook slowly, until cabbage is tender and has a glazed look (approx. 1 1/2 to 2 hours).
If needed, add more vinegar and seasoning to taste.
Serve HOT.
In order for the seasonings to permeate the dish, it is better if cooked a day or two before serving.
This dish may be frozen.