Slush Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
1 (48 oz.) can pineapple juice
9 c. water
1 large ginger ale
1 c. sugar

Preparation

Mix and freeze all ingredients, except ginger ale, in plastic milk jugs.
Take out of freezer 4 hours before you serve, add ginger ale.
No ice is needed.