Coconut Pies - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
2 c. milk
1/2 stick melted butter
1 (7 oz.) can coconut or 1/2 (14 oz.) bag coconut
1/2 c. self-rising flour
1 tsp. coconut
2 (9-inch) pie shells

Preparation

Mix everything together real good.
Bake at 350\u00b0 for 30 to 40 minutes.
Makes two 9-inch pies.