California Beef And Rice Skillet - cooking recipe

Ingredients

1 lb. ground beef
2 1/2 c. water
3 tsp. beef bouillon
1 medium tomato, peeled and chopped
1 c. shredded cheese
1 large onion, chopped
1 c. regular rice
1 medium bell pepper

Preparation

Brown beef with onion and pepper; drain.
Stir in water, rice and bouillon, bring to a boil and simmer (covered) 20 minutes. Stir in tomato, sprinkle cheese; cover, turn off heat.
Let sit 2 to 3 minutes to melt cheese.