Chicken Chablis - cooking recipe

Ingredients

6 boneless chicken breasts, pounded
3 eggs
1 tsp. parsley
1/2 c. Parmesan cheese, grated
3 Tbsp. milk
Garlic powder and pepper to taste
oil, as needed
bread crumbs, as needed
water white wine
salt & pepper
canned mushrooms

Preparation

Combine eggs, parsley, cheese, milk, garlic powder and pepper and mix.
Place chicken in this marinade and refrigerate for two hours.
Bread each chicken breast and fry in oil.
To the oil remaining from frying, add a little water, wine, salt and pepper, parsley and mushrooms.
Pour this mixture over cooked chicken. Serve.