Baked Apples - cooking recipe

Ingredients

1/4 c. Port wine
1/4 c. frozen apple concentrate, defrosted
1/4 c. raisins
1/4 tsp. ground cinnamon
4 baking apples (red Rome)

Preparation

Preheat oven to 350\u00b0.
In small saucepan, heat wine and juice until mixture boils; turn off.
Add raisins and cinnamon; stir. Cover and let set for 15 minutes.
Core each apple, leaving at least 1/2 inch of bottom intact.
Score around bottom of apple and peel to score line.
Place apples in a glass baking dish so they are not touching.
Stuff with juice soaked raisins; spoon remaining juice evenly over apples.
Put water in dish to cover 1/3 inch.
Cover with aluminum foil.
Bake 20 minutes.
Remove foil; bake 20 minutes.