Chicken Casserole - cooking recipe

Ingredients

1 can Crescent rolls
1 chicken, cooked and boned (cut in bite-sized pieces)
1/2 can Cream of Chicken soup
1/2 c. milk
onion, finely chopped (to taste)
grated cheese

Preparation

Combine chicken, soup, milk, and onion.
Cook over low heat until bubbly.
Unroll crescent rolls; flatten - spoon chicken soup mixture in center.
Add grated cheese - roll and place in casserole.
Repeat this process on each crescent roll.
Cover with remaining soup.
Bake at 350 degrees for 25 minutes.
Add more grated cheese after taking from oven.
Serves 8.