Grandma Woodard'S Pecan Pound Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. Crisco
1 1/2 c. sugar
2 tsp. milk
5 eggs
2 c. plain flour (reserve 1 Tbsp.)
1/2 tsp. mace (optional)
1 level tsp. salt
2 Tbsp. lemon juice
1 Tbsp. lemon rind, grated
1 tsp. vanilla
1 tsp. lemon extract
2 1/2 c. chopped pecans
1 c. raisins (optional)

Preparation

Cream first 3 ingredients well.
Then add the remaining ingredients (eggs one at a time, stirring after each) and cream well.
Mix pecans and raisins with 1 tablespoon flour.
Then add this to the batter mix.
Bake in a tube pan at 325\u00b0 approximately 1 hour and 20 minutes.
Start the oven out cool with cake.