Holiday Punch - cooking recipe

Ingredients

1 qt. cranberry juice cocktail
1 qt. unsweetened apple juice
1/4 c. water
1 (6 oz.) can frozen unsweetened orange juice, thawed (undiluted)
2 (3-inch) sticks cinnamon
6 whole cloves
cinnamon sticks (optional)

Preparation

Combine first 6 ingredients in a Dutch oven.
Bring to a boil, reduce heat and simmer 10 minutes.
Discard spices.
Serve warm and garnish each serving with a cinnamon stick, if desired.
Makes 9 cups.