Cheddar Cheese Ball - cooking recipe

Ingredients

2 pkg. (16 oz.) cream cheese
2 c. shredded sharp Cheddar cheese
1 Tbsp. each, chopped: pimiento, onion and green pepper
2 tsp. Worcestershire sauce
1 tsp. lemon juice
finely chopped pecans

Preparation

Combine softened cream cheese and Cheddar, mixing until well blended.
Add remaining ingredients; mix well.
Chill.
Shape into a ball and roll in chopped pecans.