Divine Salmon - cooking recipe

Ingredients

1 1/2 lb. salmon (one piece)
1/2 lemon
1/2 onion, sliced
salt and pepper
1/4 tsp. dried tarragon leaves
1/4 c. chopped parsley
1 clove garlic, minced or pressed
1 Tbsp. butter or margarine
1 medium tomato, sliced
dill and lemon slices for garnish

Preparation

Pat dry salmon. Should be cleaned and opened for stuffing. Squeeze lemon into fish cavity.
Place on buttered piece of foil. Fill salmon with tomato and onion slices.
Season with salt, pepper, tarragon and parsley. Close foil around fish.
Bake at 425\u00b0 for 25 to 30 minutes.
Melt butter in skillet.
Saute garlic and diced tomatoes. Remove salmon to serving dish.
Spoon any juice over the fish.
Serve with sauteed tomatoes. Garnish with lemon slices.
Preparation time:
10 minutes.