Potato Pancakes - cooking recipe

Ingredients

2 lb. potatoes, grated in a bowl of cold water
1 medium onion, very finely chopped
2 eggs
3 Tbsp. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. pepper
vegetable oil (for frying)

Preparation

Soak potatoes in water for 10 minutes.
Drain and squeeze dry in a kitchen towel.
In a large bowl, combine all ingredients except for oil.
Mix well.
Pour oil in a large skillet and place over medium heat.