Twinkie Torte - cooking recipe

Ingredients

1 box Twinkies
1 large Cool Whip
5 Tbsp. water
1 bag chocolate chips
6 eggs
5 Tbsp. sugar

Preparation

Cut the Twinkies in half lengthwise and line a pan with these. Melt the chocolate chips. Add water and sugar to the melted chips. Separate eggs and add the egg yolks, one at a time, to the chocolate mixture.
Beat the egg whites until stiff and then fold into the chocolate mixture.
Pour over the Twinkies.
Let chill in the refrigerator. Top with Cool Whip and serve.