Baked Brie And Sourdough Bread - cooking recipe

Ingredients

1 round loaf sourdough bread
1 1/2 lb. Brie cheese
2 cloves pressed garlic
1/3 c. melted margarine

Preparation

With a bread knife, cut a circle through the top of round loaf about 1-inch from edge.
Gently remove center portion of bread loaf, leaving a bowl-shaped bottom.
Cut removed center portion into 1/2-inch strips.