Lynn'S Chicken And Dressing - cooking recipe

Ingredients

1 medium chicken (3 to 4 lb.)
1 medium onion, diced
1/2 stick butter or margarine
1 can cream of celery soup
1 can cream of chicken or mushroom soup
1 (16 oz.) pkg. Pepperidge Farm cornbread or herb stuffing
1 c. grated Cheddar cheese

Preparation

Boil chicken until done; skin and debone, reserving chicken broth.
Shred or cut into small strips.
Saute onion in the butter until soft and clear.
In a large casserole, layer some of the onion mixture, chicken and 1/2 of the package of stuffing.
Mix the can of celery soup and 1 can of broth.
Pour over the first layer of chicken casserole.
Layer another layer of onion, chicken and the rest of the stuffing.
Mix the remaining can of soup with 1 can of broth; pour over the casserole.
Bake, covered, for about 30 minutes at 350\u00b0.
Uncover; top with grated cheese and bake an additional 15 minutes, or until cheese melts.
Serves 8 to 10.