Easy Cheesy Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
2 c. bread crumbs (4 slices bread)
1 c. tomato juice
1/3 c. chopped onions
2 eggs
2 tsp. beef-flavored instant bouillon
1/4 tsp. pepper
6 slices American cheese

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine all ingredients except cheese and mix well.
In shallow baking dish, shape half the mixture into loaf.
Cut 4 slices of cheese into strips and arrange on meat.
Top with remaining meat and press edges together to seal.
Bake 1 hour; pour off fat.
Top with remaining cheese slices.
Refrigerate leftovers.
Makes 6 to 8 servings.