Beef Vegetable Soup - cooking recipe

Ingredients
    1 c. water
    1 1/2 lb. ground beef
    2 cans cream-style corn
    1 can whole tomatoes
    1 pkg. frozen okra (cut)
    2 can mixed vegetables
    1 can tomato paste
Preparation
    Cook ground beef until done.
    Place remaining ingredients in kettle or large pot.
    Add ground beef.
    Heat.
    Season to taste. Serve with oyster crackers.

Leave a comment