Reese'S Cup Cheesecake - cooking recipe

Ingredients

1 c. graham cracker crumbs
1/2 c. finely chopped peanuts
1/3 c. margarine, melted
2 Tbsp. sugar
3 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 Tbsp. flour
1 tsp. vanilla
3 eggs
1 1/2 c. chopped Reese's cups (can use candy bars instead)
1 Tbsp. flour

Preparation

Preheat oven to 325\u00b0.
Mix cracker crumbs, peanuts, margarine and 2 tablespoons sugar in small bowl.
Press into 9-inch pan. Bake 10 minutes.
Beat cream cheese, 3/4 cup sugar, 2 tablespoons flour and vanilla into large mixing bowl at medium speed with electric mixer until well blended.
Add eggs and mix well.
Toss peanut butter cups and 1 tablespoon flour in small bowl.
Add to cream cheese mixture.
Pour into crust.
Bake 1 hour.
Chill. Makes 10 to 12 servings.