Cranberry Pie - cooking recipe

Ingredients

2 c. cranberries
1/3 c. sugar
1/2 c. pecans
1/2 tsp. salt
1/2 c. margarine
2 eggs
1 c. sugar
1 c. flour
1/2 c. shortening

Preparation

Combine the cranberries, 1/3 cup sugar, margarine and pecans and put into bottom of pan.
Combine all the rest of the ingredients together and pour on top of other.
Bake at 325\u00b0 for 55 minutes or until brown.