Peach Bundt Cake - cooking recipe

Ingredients

1 pkg. vanilla instant pudding
2 c. sugar
1 c. oil
3 eggs
3 c. sifted flour
2 tsp. baking soda
1 tsp. nutmeg
2 tsp. cinnamon
1 c. quick cooking oats
1 (29 oz.) can sliced peaches with juice
1 c. chopped nuts
1 tsp. cloves
1 tsp. allspice

Preparation

Combine
all of the ingredients in a bowl and beat with an electric
mixer.
Pour in a greased and floured Bundt pan. Bake approximately 60 minutes at 350\u00b0.
Cool in the pan.