Lemon Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
3/4 c. Wesson oil
1 pkg. instant lemon pudding
3/4 c. water
1 Tbsp. lemon extract

Preparation

Mix all ingredients together until well blended.
Bake in 350\u00b0 oven for 40 minutes in 9 x 13-inch prepared pan, greased and floured.