Buttermilk Pie - cooking recipe

Ingredients

2 c. sugar
1 stick butter (not margarine)
4 eggs
1 c. buttermilk
1 heaping Tbsp. cornstarch
juice of 1 lemon
1 tsp. vanilla

Preparation

Cream together butter and sugar.
Add eggs, 1 at a time.
Add rest of ingredients.
Mix well.
Pour into 9-inch pie crust and bake 1 to 1 1/2 hours at 350\u00b0.