Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. boiling water
1 c. quick cook oats
1 stick butter
1 c. sugar
1 c. dark brown sugar
1 1/2 c. flour
1/2 tsp. salt
1 tsp. soda
1/2 tsp. cinnamon
2 well beaten eggs

Preparation

Pour water over oats.
Let stand 20 minutes.
Add the rest of the ingredients to oats.
Bake at 350\u00b0 for 40 minutes in a 9 x 13-inch pan.