Sharon Rainey'S Strawberry Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. soda
2 c. sugar
1 c. pecans
4 eggs, beaten
1 1/4 c. oil
2 c. strawberries, thawed and sliced (with juice)

Preparation

Mix dry ingredients together.
Add liquid to dry ingredients and mix well.
Put into 2 small greased and floured pans.
Fill about 1/2 full.
Bake at 350\u00b0 about 1 hour.
Cool 5 minutes before removing from pan.
Serve plain or with confectioners icing.