Laplands - cooking recipe

Ingredients

2 egg yolks
2/3 c. flour
2/3 c. milk
1 Tbsp. sugar
1/4 tsp. salt
1 Tbsp. butter, melted
2 stiffly beaten egg whites

Preparation

Beat egg yolks until thick and lemon-colored, 4 to 5 minutes. Blend in flour, milk, sugar, butter and salt.
Beat 2 to 3 minutes.
Gently fold in egg whites.
Fill 2 well-greased muffin pans 2/3 full.
Bake at 375\u00b0 for 30 to 35 minutes.
Serve with butter or jam.