Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1/2 c. sugar
3 Tbsp. flour (self-rising)
1 c. grated Cheddar cheese
1 c. Ritz or club crackers, crushed
1 stick melted butter

Preparation

Combine sugar and flour, crushed pineapple and cheese.
Mix well.
Pour into large casserole dish and top with crackers. Drizzle butter over top.
Bake at 350\u00b0 until light brown.