Beef Stew - cooking recipe

Ingredients

1 can consomme soup
1 can tomato soup
1 pkg. dry onion soup
3/4 c. red wine
2 lb. stew meat
potatoes, carrots, celery and onions (can use 1 1/2 pkg. frozen stew vegetables)

Preparation

Flour meat and brown. Add to rest of ingredients.
Put in a 2-quart deep oven baking dish. Bake in a 350\u00b0 oven for 2 hours or until meat is tender.