Chicken Primavera - cooking recipe

Ingredients

1 can cream of chicken soup
1/3 c. mayonnaise
2 tsp. paprika
1 lb. boneless chicken breasts
2 c. thinly sliced vegetables (combination of celery, green pepper, sweet red pepper and/or green onion)
hot cooked rice

Preparation

In skillet, blend first 3 ingredients; stir in chicken and vegetables.
Over medium heat, heat to boiling.
Reduce heat to low.
Cover; simmer 20 minutes or until chicken is tender, stirring occasionally.