Easy Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1/2 c. butter or oleo
1 c. brown sugar
1 large or 2 small vanilla pudding mixes (not instant)
2 Tbsp. milk
cinnamon to taste (about 1 tsp.)
1/2 to 1 c. nuts (if desired)

Preparation

Thaw bread dough; do not let rise.
Grease 9 x 13-inch pan. Cut one loaf into small pieces.
Place here and there in pan. Melt butter; add brown sugar, pudding mix, milk and cinnamon. Beat until smooth.
Add nuts.
Pour over the pieces of one loaf. Then cut up second loaf and place on top in empty spaces.
Let rise 2 1/2 to 3 hours.
Bake at 375\u00b0 for approximately 30 minutes. Cool for 10 to 15 minutes and turn out of pan.