Peanut Butter Pie - cooking recipe

Ingredients

1 chocolate pie crust
1 c. powdered sugar
5 oz. cream cheese
1/3 c. peanut butter
9 oz. whipped cream
2 Tbsp. milk

Preparation

Soften cream cheese and whipped cream.
Mix the peanut butter, powdered sugar, cream cheese and whipped cream in large bowl.
Add as much milk as is needed to make the mixture soft and creamy. Dump into pie crust.
Freeze 6 to 8 hours.
Remove from freezer; let stand for 30 minutes.