Garlic Parmesan Rolls - cooking recipe

Ingredients

1 (1 lb.) loaf frozen bread dough, thawed
6 Tbsp. grated Parmesan cheese
1 tsp. garlic powder
1/2 c. butter or margarine, melted

Preparation

Cut dough into 16 pieces.
Shape into balls.
Place on a floured surface.
Cover and let rise in a warm place for 10 minutes.
In a bowl, stir Parmesan cheese and garlic powder into butter using a spoon.
Roll balls in butter mixture; arrange loosely in a 9-inch round baking pan.
Cover and let rise in a warm place until doubled.
Bake at 375\u00b0 for 10 to 15 minutes or until golden brown.
Warm leftover butter mixture.
When rolls are baked, pull them apart and dip them again.
Serve warm.
Yield: 16 rolls.