Carrots And Sugar Snap Peas - cooking recipe

Ingredients

4 medium carrots, scraped and cut into 2-inch strips
1/3 c. water
2 c. sugar snap peas, with strings removed but not shelled
2 Tbsp. reduced-calorie margarine or olive oil
1/2 tsp. salt or salt substitute

Preparation

Combine carrots and water in a 2 1/2-quart glass baking dish. Cover with plastic wrap, leaving one corner loose for steam to escape, or cover with glass cover.
Microwave on High for 5 minutes, stirring after three minutes.
Stir in peas and seasonings.
Microwave on High 2 minutes.
Let stand 1 minute, covered.
Stir and serve.
Toss with fresh mint, if desired.