Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
salt and pepper to taste
1/4 c. minced onion
1 c. crushed corn flakes
1/2 can golden mushroom soup
1/2 can cream of mushroom soup
1/2 c. water

Preparation

Combine ground beef, salt, pepper, onion and corn flakes.
Mix well and form into balls.
Place in baking dish.
Combine soups and water; pour over meat balls.
Bake at 350\u00b0 until hot and bubbly.