Fresh Apple Cake 2 - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. salad oil
2 eggs
3 c. flour
1 1/2 tsp. soda
1 tsp. salt
3 c. grated apples
2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1/2 stick margarine
1 tsp. vanilla
1 (1 lb.) box powdered sugar
3 to 4 Tbsp. milk

Preparation

Combine the sugar, oil and eggs in a bowl and mix well.
Sift flour with soda and salt; stir into the sugar mixture.
Add apples and 1 cup nuts; beat well.
Pour into 3 greased and floured 9-inch pans.
Bake at 350\u00b0 for 30 to 40 minutes; cool.
Soften the cream cheese into a bowl.
Add margarine and cream well.
Add vanilla.
Add powdered sugar alternately with milk and stir in remaining nuts.
Spread between layers and over top and sides of cake.