Perfect Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters (stewing size)
2 C. medium-coarse cracker crumbs
6 Tbsp. butter or margarine, melted
3/4 C. light cream
1/4 C. oyster liquid
1/4 tsp. Worcestershire sauce (optional)
1/2 tsp. salt

Preparation

Drain oysters; reserve 1/4 cup liquid. Combine crumbs and butter. Spread 1/3 crumbs in greased 8x1 1/4 inch baking dish. Cover with 1/2 the oysters. Sprinkle with pepper. Spread another 1/3 crumbs; cover with remaining oysters. Sprinkle with pepper.