Pina Colada Cake - cooking recipe

Ingredients

1 box yellow cake (with pudding)
1 can Eagle Brand milk
1 can Coco Lopez (cream of coconut)
1 small container Cool Whip
coconut

Preparation

Prepare cake mix according to package. Cool cake slightly. Poke holes in cake with wooden spoon.
Mix Eagle Brand milk and cream of coconut together and pour over cake so that it fills all holes. Refrigerate before serving. Frost with Cool Whip and sprinkle with coconut or mix these two together and frost.