Kiss'N Cuz'N Sourdough Bread - cooking recipe

Ingredients

1 c. warm water
3 tsp. potato flakes
3/4 c. sugar

Preparation

Stir ingredients with plastic or wood utensil.
(Metal kills the fermenting process.)
Let set unrefrigerated for 18 to 24 hours to ferment.
Must be fed every 3 to 5 days, adding the above mentioned ingredients over again.