Pumpkin Bread - cooking recipe

Ingredients

4 Eggs, beaten
2 C. Pumpkin, canned
1 C. Oil
3\\4 C. Water
3 1\\2 C. Flour
2 tsp. Baking Soda
1 1\\2 tsp. Salt
1 tsp. Cinnamon
3 C. Sugar

Preparation

Mix eggs, pumpkin, oil and water. In large bowl mix dry ingredients together. Add creamed mixture. Mix well. Makes 3 bread pan loafs. Bake at 350\u00b0 for 1 - 1 1\\2 hours.