Mock Country Fried Steak - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. black pepper
1/2 c. flour
1 tsp. Accent seasoning
1/2 c. dry milk
1 tsp. salt
excess flour (to roll out in)

Preparation

Mix flour, milk, salt, pepper and Accent together.
Knead into meat thoroughly.
Sprinkle excess flour on dough board.
Knead. Roll out 1/2 to 3/4 inch thick.
Cut into various size pieces. Brown in hot grease.
Remove and make gravy.
Drop meat back into gravy.
Simmer 15 minutes.